314 Pie

314 Pie is all about bringing Australian Savory Pies to Seattle, but this food truck does not only serve savory pies, it also offers a range of sweet pies! There is an entire range of pies you can choose from, so no matter if you are in the mood for a Steak and Onion Pie, or a classic Caramel Apple Pie, they have got it all. In a short few years they have successfully covered a number of public and private events, along with serving pies every day on a schedule.
  • Vegetarian options available
  • Accepts credit cards and cash


Our Savory Pies
All of our pies are made with a butter crust. We source our ingredients as close to home as possible and as ethically as possible. These pies are available daily on our truck and farmers market booth:

Steak, Cheese, and Mushroom Pie
Pacific Northwest raised beef braised in red wine with roasted mushrooms, Tillamook cheddar, and caramelized onions. It’s an umami-bomb!

Lamb Curry Pie
Succulent roasted lamb, rubbed with Indian curry spices with a hint of lemon and sweet golden raisins. With Granny Smith Apples and Yukon Gold potatoes

Classic Chicken Pot Pie
Free-range chicken from Mary’s Farm braised in white wine in gravy with peas, carrots, celery, and caramelized onions.

Lamb Pie with Stout Gravy
Tender Australian lamb braised in stout, rounded out with peas, potatoes, carrots, caramelized onions, and a lamb gravy.

Vegetable Curry Pie
Cauliflower, peas, carrots, and potatoes in a house-made coconut-milk Indian style curry. All in a pie! *Vegetarian

Wild Mushroom Pie
Assorted wild Washington mushrooms with potatoes and leeks, and just a touch of brandy for flavor. *Vegetarian

Our Sweet Pies and Desserts
Caramel Apple Pie
Local, organic apples from Tonnemaker Farms drowned in our house-made caramel sauce, topped with a walnut streusel.

Honey Pecan
Pecans drenched in local wildflower honey.

Limited Specials
We also offer a variety of seasonal sweet pies, like strawberry and rhubarb pie, mixed berry pie, chocolate pie, and butterscotch pecan pie!


Oct 04 2020


11:30 am